Cacio e Pepe has become one of our "go-to" meals. It takes about ten minutes to make, and we eat it hot, right out of the pan.
Click here for a great recipe and video that shows you, step by step, how to make Cacio e Pepe.
This is the recipe and method I use, and it is fool-proof.
Simple ingredients; the only thing is you need to be sure you have cheese.
The most important part I learned from this recipe is to be sure the cheese is really fine grated.
The second thing I thought was useful is how he makes his pasta in a skillet with less water.